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Our Coffees: Flavored Roasts

Cinnamon Toast
Java City uses light-roasted hard beans (coffees grown at high altitudes) from Mexico for its flavored coffee to create smooth, delicious brews sure to please any coffee lover. These coffees are carefully selected for their complimentary and balanced flavors and then light-roasted . The beans are quickly transferred to a sealed flavor-room where they are coated with specialty flavoring for 24 hours. To preserve the intensity of flavor, we pack and nitrogen-flush the coffee within this sealed environment.

Did you know? Over the past 25 years, flavored coffees have risen in popularity. Developed originally for first-time coffee drinkers, the category has expanded to include a wide array of sweet and nut-based flavored coffee varieties. Flavored coffee accounted for 30 percent of the specialty coffee market in the 1990s.
 
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