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Vienna Roast
Vienna Roast is slightly darker than a medium roast. Java City selects only strictly hard beans (grown at high altitude) from Latin American and blends them prior to roasting for a balanced, consistent flavor profile. Natural oils speckle the surface of the coffee beans after a Vienna roast, indicating this unique roast profile.

Did you know? A Polish immigrant Franz Kolschitzy opened Vienna's first coffeehouse in 1683. He assisted the Austrians in defeating the Turks and was rewarded with the fleeing army's store of exotic green coffee beans.

 
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