Papua New Guinea Purosa
A rich coffee featuring notes of dried apricot and chocolate. |
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Café Del Corazon
Certified Organic. We light roast this coffee to preserve its exquisite natural flavors: delicate notes of citrus and a hint of nuts and chocolate. |
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Capitol Blend
An homage to the original Java City on 18th & Capitol, this blend brews a smooth, juicy cup with sweet, nutty notes. |
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Colombia Supremo
A smooth tasting, well-rounded coffee with distinctive body and moderate acidity. |
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Vienna Roast
The lighter side of dark roasts, this coffee exhibits rich, sweet flavors and a seductive bouquet. |
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House Blend
An eclectic blend of Central American beans, each roasted to their optimal stage and blended to a rich, flavorful cup with hints of nuts and smoke. |
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Mocha Java
One of the oldest blends, this coffee has enthralling aroma, medium body, hints of citrus and a deep and complex aftertaste. |
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Primo Espresso
A custom blend of Central American, African and Indonesian beans that offer a smooth-bodied, rich, traditional espresso flavor. |
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Espresso Classico
Spicy and complex. A well-rounded coffee with a powerful bouquet. |
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Ethiopia Sidamo
An intensely aromatic coffee is full-bodied and softly acidic with a sweet flavor. |
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