French Roast
An ambrosial bean exhibiting a strong full roasted flavor with hints of caramel, a bittersweet tang, and a long lingering flavor. |
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Primo Espresso
A custom blend of Central American, African and Indonesian beans that offer a smooth-bodied, rich, traditional espresso flavor. |
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Colombia Supremo
A smooth tasting, well-rounded coffee with distinctive body and moderate acidity. |
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French Vanilla
Sweet and creamy—it’s comfort in a cup. |
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Sumatra Mandheling
Full bodied and earthy, this coffee is a rich, smooth and full cup of coffee. |
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Espresso Valeroso
A well-rounded espresso blend of light and dark-roasted Central American Fair Trade Certified™ coffees. |
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House Blend
An eclectic blend of Central American beans, each roasted to their optimal stage and blended to a rich, flavorful cup with hints of nuts and smoke. |
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Hazelnut Cream
A smooth-bodied coffee textured with the rich taste of toasted hazelnuts and cream. |
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Café Del Corazon
Cafe del Corazon, meaning “coffee from the heart”, is from Nicaragua and is Fair Trade Certified. Roasted to a light cinnamon-like glow. |
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